I happen to find these lovely Ramiro Peppers at Tesco and decided to create a simple but worth it meal from a combination of various things, this time it is tofu. The sweetness of Ramiro peppers goes well with the sharp jolt of chili and savory tofu stuffings in SAMBAL Chili Sauce, balance with the flavor of […]
Tasting time!
Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an […]
Grilled Sea Bass in Banana Leave
This type of cooking in Indonesian is known as Pepes a cooking method of steaming the wrapped ingredients in banana leaves until it becomes tender and then grill the packet. You can make Pepes as complicated as ever, or as simple as only adding SAMBAL Chili Sauce, salt (to taste), lime juice and lemongrass. Let’s get […]
Sandwich fillings with SAMBAL Chili Sauce
The subtle shock of a balanced chili and lime taste in this very simple ingredient will make a lotta difference to your daily lunch sandwich. You can add this mixture to your tuna/chicken/sliced beef/boiled egg, add a few lettuce, grated carrots, cherry tomatoes, chopped celery and spread it to your favorite type of bread. And there you […]
Pineapple in SAMBAL Chili Sauce
Here’s an idea to spice up your fruit basket. I happened to have one whole pineapple and a bunch of coriander leaves. But if you have other fruits available at home please try mixing up with the SAMBAL Chili Sauce using the ingredients below. Other fruits that might go well with the type of ingredients […]
Baked Salmon in SAMBAL Chili Sauce
Ingredients: Half of a whole salmon fillet 2 tbsp of SAMBAL Chili Sauce 2 tbsp of Lime Juice 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap ) To cook: Heat the oven to 180º C/ Fan Oven Sprinkle 1/2 tsp of salt to the Salmon Mixed all the ingredients to make […]
Roast Chicken in SAMBAL Chili Sauce
Roast chicken is not typically Indonesian food, but as a “Fusion Indonesian Food” which combining a normal Roast Chicken with our SAMBAL Chili Sauce you will get a whole new experience of Roast Chicken for your dinner. I must admit, I do not sell Roast Chicken in my stall, but I’ve tried this combination and […]
Food and travel - Labuan Bajo, East Nusa Tenggara
Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind, Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located […]
Promoting Indonesian Food in the United Kingdom
One of the goals of ENGGI’S KITCHEN is to promote Indonesian food in the United Kingdom by participating in food events around the country. Some events were organized by Indonesian community while others were organized by a local community/ event organizer. In less than two weeks, ENGGI’S KITCHEN will at the Indonesia Showcase Food Bazaar, […]
Indonesian Simple Curry
Indonesian cooking has many types of curry recipe, there are red curry, yellow curry, and white curry. The curry recipe that I would like to share with you is the white curry because the ingredients required to make this kind of recipe is easy to find at your local supermarket. It is called Opor, the most […]