Tasting time!

Recently I launched  SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid.  I want my product to be an […]

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Food and travel – Labuan Bajo, East Nusa Tenggara

Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind,  Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located […]

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Promoting Indonesian Food in the United Kingdom

One of the goals of ENGGI’S KITCHEN is to promote Indonesian food in the United Kingdom by participating in food events around the country. Some events were organized by Indonesian community while others were organized by a local community/ event organizer.  In less than two weeks, ENGGI’S KITCHEN will at the Indonesia Showcase Food Bazaar, […]

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Indonesian Simple Curry

Indonesian cooking has many types of curry recipe, there are red curry, yellow curry, and white curry. The curry recipe that I would like to share with you is the white curry because the ingredients required to make this kind of recipe is easy to find at your local supermarket. It is called Opor, the most […]

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