Salam (Syzygium Polyanthum): There are many kinds of bay leaves originated from different places, but the bay leaf I use in ENGGI's KITCHEN is the...
Behind ENGGI’S KITCHEN
Established in 2016, Enggi's Kitchen aim to promote the flavours of Indonesian street food. Through our seasonal menus, Enggi's Kitchen wish to introduce the unique blend of Indonesian herbs and locally sourced produce , cooked and prepared following our Indonesian family tradition and heritage recipe. Based in Bristol, the where and when about Enggi's...