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Tag: seafood

Pineapple and Shrimp in SAMBAL Chili Sauce

February 13, 2018

Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into … More Pineapple and Shrimp in SAMBAL Chili Sauce

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Grilled Sea Bass in Banana Leave

January 23, 2018

This type of cooking in Indonesian is known as Pepes a cooking method of steaming the wrapped ingredients in banana leaves until it becomes tender and then grill the packet. You can make Pepes as complicated as ever, or as simple as only adding SAMBAL Chili Sauce, salt (to taste), lime juice and lemongrass. Let’s get … More Grilled Sea Bass in Banana Leave

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Baked Salmon in SAMBAL Chili Sauce

January 9, 2018

Ingredients: Half of a whole salmon fillet 2 tbsp of SAMBAL Chili Sauce 2 tbsp of Lime Juice 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap ) To cook: Heat the oven to 180º C/ Fan Oven Sprinkle 1/2 tsp of salt to the Salmon Mixed all the ingredients to make … More Baked Salmon in SAMBAL Chili Sauce

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Bristol Friday Street Food
49 Wine St. Bristol BS1 2BD
+44 794 996 49 98
Lunch: 11am - 2.30pm
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St. Nicholas Night MarketMarch 2nd, 2018
Special nights at St Nicholas Market, The Corn Exchange, Corn St, Bristol BS1 1JQ
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