Cooking in the Kitchen

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Bristol Friday Street Food
49 Wine St. Bristol BS1 2BD
+44 794 996 49 98
Lunch: 11am - 2.30pm
Every Friday only

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Yuk pinter bareng
We are at the Finzels Reach Market now from 11-2pm, come and grab your Friday lunch treat
Back at Finzels Market Reach tomorrow 19/02/2021 from 11-2 pm. We will introducing two Iconic Indonesian Street Food: Nasi Goreng Kambing ( Goat’s Fried Rice) and Gado-Gado ( blanched mixed vegetables served with spicy nutty Gado - gado dressings)
Saturday baking vegan cookies. Who would have thought using strictly vegan ingredients can result in this melt in the mouth almond cookies. Best to enjoy it while its warm. #vegancookies #veganfood #yummycookies #cookies #weekendbaking
A simple but meaningful gesture from my better half pre-valentine’s treat #loveislove #loveisintheair #treatyourwife
Guys, not knowing what to cook for your love on Valentine’s day, well aren’t you lucky. My dear esteemed friend @budiono_sukim will be show casing Indonesian cooking through live IG @itscooltodrool so... write down in your diary the time and date, and be prepared to received brownies points from your partner. Isn’t just wonderful to smell the love in the air?#indonesiafood #itscooltodrool #cookingclass #cookingtips #indonesialondon #whattocook
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Homemade Indonesian Street Food

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Tag: seafood

Posted on:February 13, 2018Blog SAMBAL Chili Sauce

Pineapple and Shrimp in SAMBAL Chili Sauce

Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into […]

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Posted on:January 23, 2018January 23, 2018Recipes SAMBAL Chili Sauce

Grilled Sea Bass in Banana Leave

This type of cooking in Indonesian is known as Pepes a cooking method of steaming the wrapped ingredients in banana leaves until it becomes tender and then grill the packet. You can make Pepes as complicated as ever, or as simple as only adding SAMBAL Chili Sauce, salt (to taste), lime juice and lemongrass. Let’s get […]

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Posted on:January 9, 2018January 15, 2018Recipes SAMBAL Chili Sauce

Baked Salmon in SAMBAL Chili Sauce

Ingredients: Half of a whole salmon fillet 2 tbsp of SAMBAL Chili Sauce 2 tbsp of Lime Juice 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap ) To cook: Heat the oven to 180º C/ Fan Oven Sprinkle 1/2 tsp of salt to the Salmon Mixed all the ingredients to make […]

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