Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into … More Pineapple and Shrimp in SAMBAL Chili Sauce
This type of cooking in Indonesian is known as Pepes a cooking method of steaming the wrapped ingredients in banana leaves until it becomes tender and then grill the packet. You can make Pepes as complicated as ever, or as simple as only adding SAMBAL Chili Sauce, salt (to taste), lime juice and lemongrass. Let’s get … More Grilled Sea Bass in Banana Leave
Ingredients: Half of a whole salmon fillet 2 tbsp of SAMBAL Chili Sauce 2 tbsp of Lime Juice 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap ) To cook: Heat the oven to 180º C/ Fan Oven Sprinkle 1/2 tsp of salt to the Salmon Mixed all the ingredients to make … More Baked Salmon in SAMBAL Chili Sauce