ENGGI'S KITCHEN

Homemade Indonesian Street Food

Tasting time!

January 23, 2018

Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an … More Tasting time!

Introducing the ladies of ENGGI’S KITCHEN

January 18, 2018

ENGGI’S KITCHEN will not be as vibrant as it is today without the help and support of these two exceptionally talented ladies: Ida Ayu Mesi – Isaac joined ENGGI’s KITCHEN in November 2017, like me she is not a trained cook but an engineer by profession back in Indonesia, she is retired now and occupy her … More Introducing the ladies of ENGGI’S KITCHEN