Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an … More Tasting time!
ENGGI’S KITCHEN will not be as vibrant as it is today without the help and support of these two exceptionally talented ladies: Ida Ayu Mesi – Isaac joined ENGGI’s KITCHEN in November 2017, like me she is not a trained cook but an engineer by profession back in Indonesia, she is retired now and occupy her … More Introducing the ladies of ENGGI’S KITCHEN