Though Enggi’s Kitchen continue to adhere the safety guidance provided by the government during the pandemic, it is only now that I am able to sit down and take the NCASS COVID-19 safety training course. And I am happy that I did it.
Announcement – Second Lockdown
Dear Valued Customers, In light of the Government announcement of the second lock down starting Thursday 5 November 2020, Enggi’s Kitchen will not be operating her Street Food Stall for the time being until the lock down period has been lifted. However, you may still continue to enjoy Indonesian Street Food delivered to your doorstep […]
We are back in the market
After a brief pause, Enggi’s Kitchen are stepping out again to serve her customers starting 5 June 2020, Friday from 11.30-2.30 pm at St. Nicholas Market Friday Street Food. And will continue to do so every Friday. There will be a slight change in the market as we traders are obliged to bring our own […]
Tasting time!
Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an […]