Baked Salmon in SAMBAL Chili Sauce

Ingredients:

  • Half of a whole salmon fillet
  • 2 tbsp of SAMBAL Chili Sauce
  • 2 tbsp of Lime Juice
  • 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap )

To cook:

Heat the oven to 180º C/ Fan Oven

Sprinkle 1/2 tsp of salt to the Salmon

Mixed all the ingredients to make a sauce, rub it well to the Salmon

Place the Salmon on a baking tray

Baked for 20 minutes or longer if you prefer it.

To serve:

You use the extra sauce as a dip. Serve this dish with steam vegetables and if you like you can also have it with steam rice.

 

 

 


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