News and everything else of Enggi’s Kitchen other than recipes
Dear valued customers, Enggi’s Kitchen is pleased to announced that we will be serving take away orders for lunch now. Please click on the Takeaway Lunch Menu at our homepage and find the information on how to order your beloved Indonesian take away. Warm regards.
Today as I open my fridge I found two packets of lamb chop sitting invitingly for me to create something new and exciting. There are some delish recipes to marinate lamb chops but I want to create my own marinade. Luckily my father-in-law is passionate about beekeeping and is a beekeeper himself, situated in Hambrook … More Lamb Chops in SAMBAL Chili Sauce
Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into … More Pineapple and Shrimp in SAMBAL Chili Sauce
A customer, Natasha Johnson who is also an excellent Zumba Instructor has kindly sent her Winter Soup recipe using SAMBAL Chili Sauce in her soup for us to try out. So here it is: Ingredients: 1 Whole Roasted Butternut Squash – peeled no seeds 2 Roasted Sweet Potatoes – peeled 2 roasted Orange Capsicum – no stalk … More Warming Winter Soup in SAMBAL Chili Sauce (Vegan)
Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an … More Tasting time!
ENGGI’S KITCHEN will not be as vibrant as it is today without the help and support of these two exceptionally talented ladies: Ida Ayu Mesi – Isaac joined ENGGI’s KITCHEN in November 2017, like me she is not a trained cook but an engineer by profession back in Indonesia, she is retired now and occupy her … More Introducing the ladies of ENGGI’S KITCHEN
The subtle shock of a balanced chili and lime taste in this very simple ingredient will make a lotta difference to your daily lunch sandwich. You can add this mixture to your tuna/chicken/sliced beef/boiled egg, add a few lettuce, grated carrots, cherry tomatoes, chopped celery and spread it to your favorite type of bread. And there you … More Sandwich fillings with SAMBAL Chili Sauce
Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind, Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located … More Food and travel – Labuan Bajo, East Nusa Tenggara
Indonesian cooking has many types of curry recipe, there are red curry, yellow curry, and white curry. The curry recipe that I would like to share with you is the white curry because the ingredients required to make this kind of recipe is easy to find at your local supermarket. It is called Opor, the most … More Indonesian Simple Curry
Salam (Syzygium Polyanthum): There are many kinds of bay leaves originated from different places, but the bay leaf I use in ENGGI’s KITCHEN is the Indonesian bay leaf or Indonesian laurel ( salam leaf, Syzygium Polyanthum). I have tried other bay leaves found in the local supermarket but it does not have the same boldness and … More The must have herbs in ENGGI’S KITCHEN