My son and my dog, George

My son George passed away on Tuesday the 18th of September 2018. He had a long term schizophrenic battle since he was in his formative years to become a young man; no one knew what struggles lie ahead of us. My George was a kind, loving, artistic, curious, food-loving, gentle and generous boy. His free […]

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Sambal – chili sauce

Welcome to this site and thank you for buying our Homemade SAMBAL Chili Sauce. The SAMBAL Chili Sauce is made with you in mind. You may use the SAMBAL Chilli Sauce as a dipping sauce. But if you are feeling a little bit adventurous with the sauce, here is a secret …in one jar of […]

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Announcement

Dear valued customers, Enggi’s Kitchen is pleased to announced that we will be serving take away orders for lunch now. Please click on the Takeaway Lunch Menu at our homepage and find the information on how to order your beloved Indonesian take away. Warm regards.    

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Lamb Chops in SAMBAL Chili Sauce

Today as I open my fridge I found two packets of lamb chop sitting invitingly for me to create something new and exciting. There are some delish recipes to marinate lamb chops but I want to create my own marinade. Luckily my father-in-law is passionate about beekeeping and is a beekeeper himself, situated in Hambrook […]

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Tasting time!

Recently I launched  SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid.  I want my product to be an […]

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Food and travel – Labuan Bajo, East Nusa Tenggara

Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind,  Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located […]

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