Homemade Indonesian Street Food
News and everything else of Enggi’s Kitchen other than recipes
My son George passed away on Tuesday the 18th of September 2018. He had a long term schizophrenic battle since he was in his formative years to become a young man; no one knew what struggles lie ahead of us. My George was a kind, loving, artistic, curious, food-loving, gentle and generous boy. His free […]
I don’t usually have the time to just sit and write something, but as we all know we are currently still on lock down, so here I am in front of my computer typing away my thoughts. I am the kind of person who likes to find something new to create and the more the […]
Welcome to this site and thank you for buying our Homemade SAMBAL Chili Sauce. The SAMBAL Chili Sauce is made with you in mind. You may use the SAMBAL Chilli Sauce as a dipping sauce. But if you are feeling a little bit adventurous with the sauce, here is a secret …in one jar of […]
Dear valued customers, Enggi’s Kitchen is pleased to announced that we will be serving take away orders for lunch now. Please click on the Takeaway Lunch Menu at our homepage and find the information on how to order your beloved Indonesian take away. Warm regards.
Today as I open my fridge I found two packets of lamb chop sitting invitingly for me to create something new and exciting. There are some delish recipes to marinate lamb chops but I want to create my own marinade. Luckily my father-in-law is passionate about beekeeping and is a beekeeper himself, situated in Hambrook […]
Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into […]
A customer, Natasha Johnson who is also an excellent Zumba Instructor has kindly sent her Winter Soup recipe using SAMBAL Chili Sauce in her soup for us to try out. So here it is: Ingredients: 1 Whole Roasted Butternut Squash – peeled no seeds 2 Roasted Sweet Potatoes – peeled 2 roasted Orange Capsicum – no stalk […]
Recently I launched  SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an […]
The subtle shock of a balanced chili and lime taste in this very simple ingredient will make a lotta difference to your daily lunch sandwich. You can add this mixture to your tuna/chicken/sliced beef/boiled egg, add a few lettuce, grated carrots, cherry tomatoes, chopped celery and spread it to your favorite type of bread. And there you […]
Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind,  Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located […]