Homemade Indonesian Street Food
Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into […]
A customer, Natasha Johnson who is also an excellent Zumba Instructor has kindly sent her Winter Soup recipe using SAMBAL Chili Sauce in her soup for us to try out. So here it is: Ingredients: 1 Whole Roasted Butternut Squash – peeled no seeds 2 Roasted Sweet Potatoes – peeled 2 roasted Orange Capsicum – no stalk […]
I happen to find these lovely Ramiro Peppers at Tesco and decided to create a simple but worth it meal from a combination of various things, this time it is tofu. The sweetness of Ramiro peppers goes well with the sharp jolt of chili and savory tofu stuffings in SAMBAL Chili Sauce, balance with the flavor of […]
Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an […]
This type of cooking in Indonesian is known as Pepes a cooking method of steaming the wrapped ingredients in banana leaves until it becomes tender and then grill the packet. You can make Pepes as complicated as ever, or as simple as only adding SAMBAL Chili Sauce, salt (to taste), lime juice and lemongrass. Let’s get […]
The subtle shock of a balanced chili and lime taste in this very simple ingredient will make a lotta difference to your daily lunch sandwich. You can add this mixture to your tuna/chicken/sliced beef/boiled egg, add a few lettuce, grated carrots, cherry tomatoes, chopped celery and spread it to your favorite type of bread. And there you […]
Here’s an idea to spice up your fruit basket. I happened to have one whole pineapple and a bunch of coriander leaves. But if you have other fruits available at home please try mixing up with the SAMBAL Chili Sauce using the ingredients below. Other fruits that might go well with the type of ingredients […]
Ingredients: Half of a whole salmon fillet 2 tbsp of SAMBAL Chili Sauce 2 tbsp of Lime Juice 1 Tbsp of Sweet Soy Sauce ( I personally like the ABC Kecap ) To cook: Heat the oven to 180º C/ Fan Oven Sprinkle 1/2 tsp of salt to the Salmon Mixed all the ingredients to make […]