Warming Winter Soup in SAMBAL Chili Sauce (Vegan)

A customer, Natasha Johnson who is also an excellent Zumba Instructor has kindly sent her Winter Soup recipe using SAMBAL Chili Sauce in her soup for us to try out.

So here it is:


1 Whole Roasted Butternut Squash – peeled no seeds
2 Roasted Sweet Potatoes – peeled
2 roasted Orange Capsicum – no stalk or pips
1 medium onion chopped
I clove garlic chopped
Salt & pepper to taste
1-pint water
1/2 jar Sambal sauce

Saute Onions until soft. Add Sambal and chopped garlic and continue to sizzle for the flavor to release. Add the Butternut Squash, Sweet Potatoes, Capsicum and water and bring to the boil.
Then gently blend using a hand blender.
Allow soup to simmer gently only for a few minutes before serving and adding salt & pepper to your taste.

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