Here is another idea to use SAMBAL Chili Sauce.
A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more!
So let’s get started:
500 gr Peeled and ready to cook prawns
1 or half a pineapple cleaned and cut into dices and drizzle a pinch of salt mixed it well.
1 whole lemon squeezed
4tbsp of SAMBAL Chili Sauce
1 tbsp of Sweet Soy Sauce ( you can opt this one out if you want to have a gluten-free meal or swap it for a gluten-free sweet soy sauce )
Salt and pepper to taste
Soaked the prawns in a bowl with lemon juice, leave it for 5 minutes.
Heat your pan and drizzle /spray some cooking oil, put in the SAMBAL Chili Sauce let it sizzle a little bit, add the prawns leave it for a while until it changed color, add the pineapple and lastly add the sweet soy sauce, stir gently. If needed you can add salt and pepper to taste.
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