Here is another idea to use SAMBAL Chili Sauce.

A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more!

So let’s get started:

Ingredients:

500 gr Peeled and ready to cook prawns

1 or half a pineapple cleaned and cut into dices and drizzle a pinch of salt mixed it well.

1 whole lemon squeezed

4tbsp of SAMBAL Chili Sauce

1 tbsp of Sweet Soy Sauce ( you can opt this one out if you want to have a gluten-free meal or swap it for a gluten-free sweet soy sauce )

Salt and pepper to taste

To make:

Soaked the prawns in a bowl with lemon juice, leave it for 5 minutes.

Heat your pan and drizzle /spray some cooking oil, put in the SAMBAL Chili Sauce let it sizzle a little bit, add the prawns leave it for a while until it changed color, add the pineapple and lastly add the sweet soy sauce, stir gently. If needed you can add salt and pepper to taste.

Serve!

 

 

One Reply to “Pineapple and Shrimp in SAMBAL Chili Sauce”

Leave a Reply