Today as I open my fridge I found two packets of lamb chop sitting invitingly for me to create something new and exciting. There are some delish recipes to marinate lamb chops but I want to create my own marinade. Luckily my father-in-law is passionate about beekeeping and is a beekeeper himself, situated in Hambrook … More Lamb Chops in SAMBAL Chili Sauce
Here is another idea to use SAMBAL Chili Sauce. A very easy and non-time consuming (apart from dicing the pineapple) dish but the result will make your friends and family wanting for some more! So let’s get started: Ingredients: 500 gr Peeled and ready to cook prawns 1 or half a pineapple cleaned and cut into … More Pineapple and Shrimp in SAMBAL Chili Sauce
I happen to find these lovely Ramiro Peppers at Tesco and decided to create a simple but worth it meal from a combination of various things, this time it is tofu. The sweetness of Ramiro peppers goes well with the sharp jolt of chili and savory tofu stuffings in SAMBAL Chili Sauce, balance with the flavor of … More Grilled Ramiro Peppers with Tofu stuffings in SAMBAL Chili Sauce
Recently I launched SAMBAL Chili Sauce. From my personal experience, chili sauce is good for one thing only, a relish. And then be kept on the larder until further use. Sometimes it stayed there for a long time and be forgotten. And that is what I try to avoid. I want my product to be an … More Tasting time!
Enggi’s Kitchen will participate at the third annual Bristol Indonesian Society titled “Wonderful Indonesia 2017”, at the Trinity Centre, Bristol BS2 0NW. This year, Bristol Indonesian Society focus on promoting Indonesian tourism destination. With that in mind, Enggi’s Kitchen will promote one place of tourist destination in Indonesia called Labuan Bajo is a fishing town located … More Food and travel – Labuan Bajo, East Nusa Tenggara