At the start of 2020, many of us are thrown into the an unknown situation.
Those that are hit the hardest during this pandemic are small to medium scale businesses especially those who are in theF&B and hospitality industry.
Enggi’s Kitchen are amongst those who are impacted by the outbreak.
To survive during this time, Enggi’s Kitchen had to take additional measures to ensure that her kitchen is always up to date with the current Government’s policy on food traders.
And it is suffice to say that from opening to closing, as well as prepping, cooking, cleaning, and delivering, Enggi’s Kitchen put great emphasis to adhere to Covid-19 safety.
And Enggi’s Kitchen urge her customer’s to do the same.