The must have herbs in ENGGI’S KITCHEN

Salam (Syzygium Polyanthum): There are many kinds of bay leaves originated from different places, but the bay leaf I use in ENGGI’s KITCHEN is the Indonesian bay leaf or Indonesian laurel ( salam leaf,¬†Syzygium Polyanthum). I have tried other bay leaves found in the local supermarket but it does not have the same boldness and […]

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